Hop Into a Delicious Easter Celebration: Best Easter Dining in Scottsdale
Easter is a time for family, celebration, and, of course, a delicious meal! Whether you're looking for a lavish Easter brunch, a cozy family dinner, or a fun spot with an egg hunt for the kids, Scottsdale has plenty of fantastic dining options to make your holiday special. From gourmet buffets to charming cafés serving Easter-themed treats, there's something for everyone to enjoy.
We’ve rounded up some of the best Easter dining experiences in and around Scottsdale, so you can focus on making memories while indulging in festive flavors. Check out our top picks below and make your reservations early—these popular spots fill up fast!
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The creative a.m. eatery Hash Kitchen is hopping into Easter weekend with specialty Spring Frittata. Available for the month of April, this classic Italian egg dish is filled with fresh vegetables including asparagus, zucchini and red peppers and potatoes & mozzarella cheese. Topped with heirloom tomatoes & basil that have been tossed with olive oil, salt & pepper & serve the dish with a side of Has# Hash Browns, this frittata will have you springing into brunch. Hash Kitchen will be open on Easter from 7 AM to 3 PM. Seven Valley locations.
THE SICILIAN BUTCHER
The modern-casual Italian restaurant is offering a specialty Easter menu Friday, April 18 through Sunday, April 20th at all three Valley locations in Chandler, Phoenix and Peoria.
The four-course Easter menu includes:
Primi
- Baked Ricotta - Sicilian pistachio + honeycomb + ciabatta
- Sfincione Bianca - Baked focaccia + caramelized onion + parmigiano + caciocavallo + herb breadcrumbs
Secondi - Pasta fatta in casa
- Lamb Neck Ragu - Calabrian chili + mint + sugo + ricotta
- Bucatini alla Amatriciana - Guanciale + caramelized onion + crushed chili + San Marzano tomato + Pecorino Romano
Principale
- Pan Roasted Scallop - Sweet corn- Acquerello Risotto + Saba
- Chicken cacciatore - Melted peppers + cipollini onion + San Marzano
Dolce - Cassatina
Now through Easter (April 20) and in celebration of St. Joseph’s Day, The Sicilian Baker will have Zeppole, an Italian pastry filled with vanilla pastry cream topped with an Amarena cherry and whipped cream. Sold individually for $8 and in four-pack boxes for $30. Three Valley locations in Chandler, Phoenix and Peoria.
In addition, The Sicilian Baker will be selling gourmet chocolate eggs ($32) wrapped beautifully in festive Easter cellophane, making them the perfect gift for the season. These chocolatey eggs will be available April 14 through Easter and are available for pre-order.
Did you know:
In Ancient Rome, they would die eggs red and bury them to hopefully manifest a good growing season for crops. Since then, eggs in Italy are a huge symbol for new life and springtime. Large chocolate eggs are extremely popular in Italy/Sicily and the main treat to gift for Easter. They are all extravagant and big, way bigger than the ones we will have even! The tradition really started after WWII when people wanted to spread joy and celebrate in "bigger" ways and the tradition carries on still today with almost every bakery and sweet shop displaying them for sale all Easter season.
Mastro’s City Hall, Mastro’s Steakhouse and Mastro’s Ocean Club
For those looking to celebrate Easter in style this year, all three Mastro’s Scottsdale locations are offering a special Easter brunch in addition to their full dinner menu. Take this unique opportunity to indulge in the luxury of Mastro’s during the day while celebrating with friends and family. Additionally, Mastro’s two limited-time spring specials, a Coconut Cake and specialty Bee Sting cocktail, will be available to order on this special day. For more information or to make your reservation, visit https://www.mastrosrestaurants.com.
THE MONTAUK
Spend Easter Sunday in the heart of Old Town Scottsdale feeling like your seaside at The Montauk! Enjoy Easter brunch from 9 a.m. until 3 p.m. at the cozy lounge while you enjoy live local music and Montauk brunch favorites such as the Huevos Rancheros, Avocado Toast and assortment of crepes including powdered sugar + lemon and strawberry + Nutella. The Montauk also recently launched two seasonal spring coffees including the ‘Spring Fling’ white mocha with raspberry foam, and the Berry Base Hit, a chocolate covered strawberry latte. Reservations for Easter brunch can be made online at www.themontaukaz.com.
